Jalapeno Dip
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A mexican take on jalapeno dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 16 oz. Cheddar cheese
- 1 large onion, chopped
- 3 oz. chopped jalapenos
- 1/2 qt. Hellmann's mayonnaise
Method
Mix together softened Cheddar cheese and mayonnaise.
Stir in remaining ingredients; stir alot.
Can keep for two weeks or more in refrigerator.
Serve with Wheat Thins crackers, Fritos, etc. Hot, hot, hot!
But loved by all.
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