King Ranch Casserole(This Is Good To Take To Church Supper)
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A mexican take on king ranch casserole(this is good to take to church supper), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 large fryer
- 2 cans mushroom soup
- 3 cans cream of chicken soup
- 2 cans Ro-Tel tomatoes, drained and chopped
- 2 pkg. tortillas
- 2 onions, chopped
- 1 bell pepper
- 1 tsp. chili powder
- 2 c. grated cheese
- garlic to taste
Method
Boil chicken and debone.
Save 2 cups of broth.
Mix all ingredients, except tortillas and cheese, in large bowl.
Bake in two large, greased casseroles.
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