Sour Cream Enchiladas
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A mexican take on sour cream enchiladas, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 pt. sour cream
- 2 cans cream of chicken soup
- 1 small can green chilies (plus)
- few lb. cooked chicken
- grated cheese
- onions
Method
Mix sour cream, chicken soup and 1 small can green chilies in a blender.
Use this mixture to dip corn tortillas in, and then add cooked chicken, grated cheese, onions and more chilies.
Roll and put in greased baking dish.
Bake at 350° for 20 to 30 minutes.
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