Kismet Chicken
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A indian take on kismet chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 c. cubed, cooked chicken
- 1 lb. seedless white grapes, halved
- 6 1/2 oz. can water chestnuts, sliced, drained
- 1 c. slivered, toasted almonds
- 1 c. celery, diagonally sliced
- 1 Tbsp. soy sauce
- 2 tsp. hot curry powder
- 1 c. mayonnaise
- lettuce leaves
Method
Combine chicken,
grapes,
water
chestnuts, almonds and celery. Combine soy sauce, curry powder and mayonnaise.
Add mayonnaise mixture to chicken mixture.
Chill and serve on lettuce leaves.
Rate:
