Spaghetti Casserole
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A italian take on spaghetti casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 (7 oz.) box spaghetti, broken up
- 3 Tbsp. margarine
- 1 oz. Parmesan cheese
- 2/3 c. Ricotta cheese
- 1 lb. hamburger
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 (26 1/2 oz.) can spaghetti sauce
- 3 oz. Mozzarella cheese
- 1 egg, beaten
Method
Cook and drain spaghetti.
Mix together 1 beaten egg, 1 tablespoon margarine, 1 ounce Parmesan cheese and spaghetti. Place in a 9 x 12-inch casserole dish.
Spread 2/3 cup Ricotta cheese over spaghetti mixture.
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