Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. hamburger
- 1 clove garlic, minced or 1/8 tsp. garlic powder
- 1 Tbsp. parsley flakes
- 1 Tbsp. basil
- 1 large can whole peeled tomatoes, chopped in food processor
- 1 (6 oz.) can tomato paste
- 3 c. cottage cheese
- 2 eggs, beaten
- 1/2 tsp. pepper
- 1/2 c. Parmesan cheese
- 1/4 c. parsley flakes
- 16 oz. Mozzarella cheese, shredded
- 1/2 box lasagna noodles
Method
Brown meat and add garlic, parsley flakes and basil.
Blend tomatoes and tomato paste in food processor or blender.
Add to meat mixture and simmer 1 hour.
Mix cottage cheese, eggs, salt, pepper, Parmesan cheese and parsley.
Cook noodles until tender. Layer in a 9 x 13-inch pan.
First layer noodles, then cottage cheese mixture, then Mozzarella cheese and then meat.
Repeat. Bake at 375° for 30 minutes.
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