Layered Nacho Dip
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A mexican take on layered nacho dip, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (16 oz.) can refried beans
- 1 pkg. taco seasoning mix
- 16 oz. sour cream
- 2 large tomatoes, diced
- 1 small onion, finely chopped
- 1 1/2 c. shredded Monterey Jack cheese or 1 c. sharp Cheddar and 1/2 c. Monterey Jack
Method
Layer ingredients in the order given. Serve with corn chips or tostados. Yield: 8 cups.
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