Lazy Candied Yams
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A home-kitchen version of lazy candied yams, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 2 (29 oz.) cans sweet potatoes, drained
- 1 stick butter or margarine
- 1 c. brown sugar, packed
- 1 bag miniature marshmallows
Method
Pour yams into casserole dish.
Sprinkle with brown sugar and dot with butter.
Bake at 350° for 30 minutes.
Cover with marshmallows and bake until marshmallows melt to a golden brown. Make sure oven is preheated.
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