Sweet Potato Casserole
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A home-kitchen version of sweet potato casserole, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 3 to 4 c. sweet potatoes
- 4 tsp. butter or margarine
- 1/2 tsp. salt
- 1/3 c. orange juice
- 1 (9 oz.) can crushed pineapple
- 4 halved marshmallows or 10 miniature
- 1 Tbsp. butter
- 8 walnut halves
Method
Mash potatoes, adding butter, salt and juice.
Beat until light and fluffy.
Add drained pineapple.
Pour into greased casserole. Dot with butter. Bake at 350° for 45 minutes. Top with marshmallows and walnut halves. Bake until marshmallows are melted.
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