Leftover Oatmeal Cake
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A home-kitchen version of leftover oatmeal cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/4 c. water
- 1 c. quick oats
- 1 stick oleo
- 3 eggs
- 1 c. brown sugar
- 1 c. sugar
- 1 tsp. cinnamon
- 1 1/2 c. flour
- 1 tsp. soda
- 1 tsp. salt
Method
Boil water.
Add oats; stir and set aside to cool.
(Or, use the leftover oatmeal from breakfast instead of throwing it out.) Mix oleo, eggs, brown sugar, sugar and cinnamon.
Add flour, soda and salt.
Add cooled oatmeal and mix.
Bake at 350° for 25 to 30 minutes.
Frost or dust with powdered sugar as desired or serve with whipped cream.
May be served hot or cold.
Rate:
