Lemon Chicken And Zucchini
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A chinese take on lemon chicken and zucchini, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 lb. chicken breasts and thighs
- 1/4 c. chicken broth
- 1 Tbsp. cornstarch
- 2 Tbsp. soy sauce
- 1 tsp. sugar
- 2 Tbsp. cooking oil
- 1 tsp. grated ginger root
- 3 1/2 c. sliced zucchini
- 2 Tbsp. lemon juice
Method
Skin, split and bone chicken breasts.
Skin and bone thighs. Cut chicken into 1-inch pieces.
Blend chicken broth into cornstarch; stir in soy sauce and sugar.
Set aside.
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