Lemon Congealed Salad
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A home-kitchen version of lemon congealed salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 large lemon jello
- 1 1/2 c. boiling water
- 8 oz. cream cheese
- 1 can of eagle brand milk
- 8 oz. cool whip
- 12 oz. crushed pineapple (drained)
- 1 c. pecans
- 1 can mountain dew
Method
Dissolve lemon jello in hot water.
Add cream cheese and eagle brand milk.
Then add mountain dew.
Add cool whip & crushed pineapple.
Add pecans to top.
Refrigerate.
Rate:
