Lemon Curry Deviled Eggs
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A indian take on lemon curry deviled eggs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 16 hard boiled eggs
- 1/3 to 1/2 c. sour cream
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. paprika
- 1/2 tsp. ground mustard
- 1/2 tsp. curry powder
- dash worcestershire sauce
Method
Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl mash yolks. add remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
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