Lemon-Paprika Chicken
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A home-kitchen version of lemon-paprika chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 chicken breast (for 2 people; skinless or skin on)
- 1 lemon (for 2 chicken breasts)
- white or black pepper to taste
- garlic powder to taste
- salt (if desired)
- paprika to taste
Method
Rinse chicken with cold water; pat dry with paper towels. Place skin side down on broiler pan.
Squeeze about 1 teaspoon lemon juice on each piece of chicken.
Sprinkle on lightly the pepper, garlic powder, salt and paprika.
Place broiler pan 6 to 8-inches below broiler element or gas flame.
Broil chicken until crispy.
Turn pieces of chicken over; apply lemon and spices on skin side and broil until done next to bone and surface is crispy.
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