Lemon Pepper Chicken
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A home-kitchen version of lemon pepper chicken, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. ReaLemon juice
- 6 Tbsp. water
- 2 tsp. Wyler's chicken flavor instant bouillon
- 2 cloves garlic, chopped
- 1 tsp. pepper
- 2 to 3 lb. chicken pieces
Method
In plastic bag, combine all ingredients, except chicken.
Add chicken.
Cover.
Marinate in refrigerator for 4 hours or overnight.
Remove chicken from marinade.
Heat marinade thoroughly.
Grill or broil chicken, basting frequently with marinade.
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