Lemony Dill Sauce
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A home-kitchen version of lemony dill sauce, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1/3 c. butter or margarine
- 3/4 c. mayonnaise
- 1 egg
- 1/4 c. lemon juice
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1 tsp. chicken bouillon (instant)
- 1/4 tsp. dill weed
- 1 hard-boiled egg, finely chopped
Method
In small saucepan, melt butter.
Blend in mayonnaise, egg, lemon juice, water, sugar, bouillon and dill.
Mix well over low heat.
Cook and stir until thickened.
(Do not boil.)
If desired, fold in hard-boiled egg or use to garnish.
Serve over fish. Yields 1 1/2 cups.
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