Lentil Garlic Soup
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A mediterranean take on lentil garlic soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 1/4 c. rinsed, dried lentils
- 4 minced cloves garlic
- 1 chopped onion
- 2 diced carrots
- 2 diced stalks celery
- 1/2 tsp. pepper
- 6 c. chicken broth
- 1/4 c. red wine vinegar
- 6 Tbsp. extra virgin olive oil
Method
Saute garlic, onion, carrots and celery in olive oil in medium soup pot.
Add lentils, broth, red wine, vinegar and pepper. Simmer 1 1/2 hours.
Serves 6 or 7 people.
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