Maryann'S Chicken Gumbo Soup
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A home-kitchen version of maryann's chicken gumbo soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 c. green pepper, diced
- 1 Tbsp. instant minced onion
- 1 c. diced celery
- 2 pkg. Lipton chicken soup mix (any variety)
- garlic salt
- 2 to 4 c. cooked, cubed chicken
- 1 qt. (about 32 oz.) canned whole tomatoes
- 1 pt. or 16 oz. canned corn, drained
- 1 qt. or 16 to 32 oz. canned green beans, drained
- 1 tsp. hot sauce
- 4 1/2 c. (approximately) water
Method
In a large pot, combine green pepper, onion, celery, water, broth mixes and garlic salt. Cook, stirring frequently, until all vegetables are tender. Add chicken and tomatoes. Bring to a boil. Reduce heat, cover and let simmer for 30 minutes. Add corn, beans and hot sauce to chicken mixture. Cook, uncovered, stirring frequently, for about 45 minutes.
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