Lime Jello
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A home-kitchen version of lime jello, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 family size pkg. lime Jell-O
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (20 oz.) can crushed pineapple, drained
- 2 c. hot water
- 1 c. pineapple juice
- 1 large container Cool Whip
- 1 c. pecans, chopped
Method
Cream Jell-O and cream cheese; add boiling water and juice. Let set until lightly gelled.
Add remaining ingredients.
Put in 9 x 12-inch pan.
Chill.
Rate:
