London Broil
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A chinese take on london broil, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 1/2 lb. flank steak
- 2 Tbsp. sherry
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
Method
Score both sides of the flank steak.
Mix all of the ingredients together.
Place the flank steak in a flat pan.
Pour the mixture over the meat.
Let it marinate in the refrigerator for at least 1 1/2 hours.
Broil about 4 inches from heat about 10 minutes on each side.
Cut diagonally across the grain in very thin slices.
Serves 6 to 8.
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