Macaroni And Cheese
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A home-kitchen version of macaroni and cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (8 oz.) box elbow macaroni
- 3 c. grated cheese
- 4 eggs
- 1 stick butter
- 1 can canned milk
Method
Cook macaroni until done; drain. Grate cheese. Break eggs in blender; add milk. Whip good; pour over macaroni. Add 1/2 cheese. Add butter. Pour into baking dish. Cover with remaining cheese. Cover with tinfoil and bake until firm and cheese is melted.
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