Macaroni And Cheese
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A home-kitchen version of macaroni and cheese, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. macaroni (uncooked)
- 3 eggs, beaten
- 1/2 stick oleo
- 2 blocks Kraft cheese (sharp)
- 2 1/2 c. milk
- salt to taste
- pepper
- grated cheese
Method
Cook macaroni as directed; drain.
Add oleo, cheese, milk and eggs to hot macaroni.
Cover dish and top with grated cheese. Cook in 350° oven (start checking in about 30 minutes).
Top will turn golden brown and it will not move when pan is moved.
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