Macaroni Cheez
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A home-kitchen version of macaroni cheez, written step by step so it's easy to follow built around good pasta and pantry staples.
Ingredients
- 3/4 lb. elbow macaroni
- 8 oz. Cheez Whiz
- 2 Tbsp. milk
Method
Cook and drain elbows.
Melt Cheez Whiz in saucepan with milk. Mix together and serve.
May add cubed ham, if desired.
Rate:
