Pepperoni Casserole
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A italian take on pepperoni casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 c. uncooked macaroni seashells or others
- 1 qt. spaghetti sauce
- 1 (4 oz.) can mushrooms
- 1 stick pepperoni, sliced thin
- 1 c. Parmesan cheese, grated
- 8 oz. Mozzarella cheese, shredded
Method
Cook macaroni until tender, but firm.
Drain.
Heat sauce and mix with macaroni. Add mushrooms and half the pepperoni. Sprinkle with Parmesan cheese and 3/4 of the Mozzarella.
Mix together and place in a buttered casserole. Top with remaining Mozzarella and pepperoni.
Bake at 350° for 20 to 25 minutes or until cheese has melted.
Serves 6.
Rate:
