Pasta Salad
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A italian take on pasta salad, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. (16 oz.) rotelle
- 1/2 lb. Provolone cheese, cubed
- 1/2 lb. hard salami, cubed
- 1/2 lb. pepperoni, cubed
- 1 large green pepper, diced
- 1 or 2 stocks celery, diced
- 1 red onion, chopped
- 2 tomatoes, diced
- 1 (16 oz.) bottle Kraft Zesty salad dressing
Method
Mix all ingredients together and chill.
Rate:
