Maple-Bacon Oven Pancake
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A american take on maple-bacon oven pancake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. Bisquick
- 1 Tbsp. sugar
- 1 1/2 c. shredded cheese
- 3/4 c. milk
- 1/4 c. syrup
- 2 eggs
Method
Heat oven to 425°.
Grease and flour 9 x 13-inch pan.
Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.
Bake, uncovered, for 10 to 15 minutes.
Sprinkle pancake with bacon and cheese.
Bake until the cheese is melted (3 to 4 minutes).
Serves 8 to 10.
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