Bacon And Cheese Breakfast Pizza
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A home-kitchen version of bacon and cheese breakfast pizza, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- pastry for single crust pie
- 1/2 lb. bacon, cooked and crumbled
- 2 c. (8 oz.) shredded cheese
- 4 eggs
- 1 1/2 c. (12 oz.) sour cream
- 2 Tbsp. chopped fresh parsley
Method
Roll pastry to fit into a 12-inch pizza pan.
Bake at 425° for 5 minutes.
Sprinkle bacon and cheese evenly over crust.
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