Salmon Salad On The Half Shell
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A home-kitchen version of salmon salad on the half shell, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 avocados
- 1 (15 oz.) can salmon, cold
- 2 Tbsp. sliced celery
- 1 1/2 Tbsp. lemon juice
- 1/8 tsp. dry mustard
- dash of pepper
- lettuce
- 2 Tbsp. sliced green onion
- 1/3 c. oil
- 1 small clove garlic, minced
- 1/4 tsp. salt
- 1 1/2 tsp. minced parsley
Method
Halve, pit and peel the avocados.
Arrange on lettuce lined plates.
Drain salmon and separate into chunks.
Toss salmon lightly with onion and celery.
Fill avocados with mixture. Combine remaining ingredients in jar with tight lid.
Cover and shake jar vigorously.
Drizzle over salmon and avocados.
Ready to serve.
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