Marinated Beef Slices
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A home-kitchen version of marinated beef slices, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. cooked sirloin or roast beef (rare)
- 1 onion, thinly sliced and separated in rings
- 3/4 tsp. salt
- dash of pepper
- 1 1/2 Tbsp. lemon juice
- 1 c. dairy sour cream
Method
Slice meat in julienne strips.
Add sliced onion, salt and pepper to taste.
Sprinkle lemon juice over mixture and mix in sour cream.
Chill well.
Serve in crystal bowl with crackers. Great appetizer!
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