Marinated Broccoli
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A home-kitchen version of marinated broccoli, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 lb. fresh broccoli
- 1 c. cider vinegar
- 1 c. vegetable oil
- 1 tsp. seasoned pepper
- 1 Tbsp. dill weed
- 1 Tbsp. Accent (m.s.g.)
- 1 Tbsp. garlic salt
Method
Clean and cut broccoli into small pieces.
Combine all ingredients and pour over broccoli, which is in a sealed container (i.e.
Tupperware).
Marinate overnight.
Shake occasionally, turning upside down, if container is leakproof.
Great at picnics served cold.
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