Dump Cake
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A home-kitchen version of dump cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 cake mix (yellow)
- 1 c. chopped pecans
- 1 c. coconut
- 1 can crushed pineapple
- 1 c. brown sugar
- 2 sticks margarine
Method
In 9 x 13-inch pan, pour pineapple (juice and all) in bottom. Spread evenly, then sprinkle coconut, nuts and brown sugar over the pineapple.
Add cake mix (dry) over that.
Top with slices of butter or magarine and bake at 350° for 35 to 45 minutes.
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