Marinated Carrots
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A home-kitchen version of marinated carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 lb. carrots
- 1 bell pepper
- 1/2 c. salad oil
- 1 c. sugar
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 1 medium onion
- 1 small can tomato soup
- 3/4 c. vinegar
- 1 tsp. mustard
Method
Peel and slice carrots.
Cook in salt water (don't overcook) until tender.
Drain well.
Chop pepper and add to carrots. Combine remaining.
Pour over carrots while still warm.
Marinate 2 to 3 days.
Drain well before serving.
Liquid may be reused. Keeps up to 2 weeks in refrigerator.
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