Marinated Vegetables
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A home-kitchen version of marinated vegetables, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 (16 oz.) can English peas
- 2 (15 1/2 oz.) cans green beans
- 2 cans Shoe Peg corn
- 1 green pepper, chopped
- 1 chopped onion
- 3/4 c. sugar
- 3/4 c. wine vinegar
- 1/2 c. Crisco oil
- 1 tsp. salt
- 1 tsp. pepper
Method
Mix together and refrigerate.
Rate:
