Pumpkin Stew
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A home-kitchen version of pumpkin stew, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 c. cubed, peeled pumpkin or winter squash, cubed
- 14 oz. tomatoes with liquid
- 1/2 c. chicken broth
- 2 c. fresh green beans
- 1 c. fresh corn or frozen
- 1/2 c. onions, sliced
- 1/2 c. green pepper, chopped
- 1 garlic clove, minced
- 1/2 tsp. chili powder
- 1/4 tsp. pepper
Method
In large saucepan, mix all ingredients.
Bring to a boil; reduce heat.
Cover and simmer 40 to 45 minutes.
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