Short Ribs Of Beef
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A home-kitchen version of short ribs of beef, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 5 1/4 lb. short ribs
- 2 1/2 tsp. salt
- 2 tsp. thyme
- 1/4 tsp. dry mustard
- 1 1/4 tsp. sugar
- 1/8 tsp. black pepper
- 3 Tbsp. lemon juice
- 1 medium onion, sliced
- 4 or 5 ribs celery
- 5 sprigs parsley
- 1 bay leaf
- 1 c. chicken broth
- 1/2 c. dry red wine
- 1 tsp. Worcestershire sauce
Method
Combine first 6 ingredients in a large bowl.
Rub into ribs and let stand 15 minutes.
Place onion, celery and parsley in roaster.
Add bay leaf, ribs, and rest of seasoning.
Add chicken broth, wine and Worcestershire sauce.
Cover; roast at 350° for 2 1/2 hours.
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