Mawdee'S Shrimp, Crab, Corn Soup
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A home-kitchen version of mawdee's shrimp, crab, corn soup, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 1 onion
- 1 bell pepper
- 2 sticks celery
- 2 cans tomato sauce
- 3 cans corn
- 2 cans crab meat
- 2 1/2 lb. shrimp
- 1 can cream of mushroom soup
- 4 to 6 c. water
- Tabasco to taste
Method
Dice and fry onions, bell pepper and celery; add tomato sauce. Fry 10 minutes.
Add 4 to 6 cups water; bring to boil.
Add cream of mushroom soup; let cook 20 minutes.
Add all corn, shrimp, crab and Tabasco.
Cook 1/2 hour.
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