Crab Soup
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A home-kitchen version of crab soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. crab meat
- 1 lb. can green beans, drained
- 1/2 small bag frozen baby lima beans
- 2 lb. can tomatoes, cut up
- 1 lb. can corn, drained
- 1 tsp. minced onion
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. Old Bay seasoning
- 1/2 c. water
Method
Combine all ingredients in a large pot.
Bring to a boil. Lower heat and simmer 1 1/2 hours.
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