Meat Balls
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A american take on meat balls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. lean ground beef
- 1 medium onion, diced fine
- 1 egg
- 2 slices white bread, shredded in fine pieces
- 3 Tbsp. A.1. sauce
Method
Mix all ingredients together in a large bowl.
Roll into balls about the size of a quarter.
Fry over medium heat until brown and done throughout.
Can be eaten as they are or can be put in saucepan, covered with barbecue sauce and allowed to simmer for 1 hour on low heat; stir occasionally.
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