Meat Eggrolls(Lumpia)
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A home-kitchen version of meat eggrolls(lumpia), written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. ground pork
- 2 c. chopped carrots
- 1 c. chopped bell pepper
- 1/2 c. onion
- 1/2 tsp. garlic powder
- 1 Tbsp. salt
- 1 egg, beaten
- 1 c. raisins (optional)
- oil for deep frying
- catsup
- eggroll wrappers (available in Asian markets)
Method
Mix all ingredients, except oil and catsup.
Put small amount of filling inside each eggroll wrapper.
Roll up filled wrapper, but before you get to the end, brush wrapper end with beaten egg so that wrapper will stick together.
Deep fry until golden brown. Serve with catsup for dipping.
Makes approximately 30 rolls.
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