Methodist Slaw
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A home-kitchen version of methodist slaw, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 medium heads shredded cabbage
- 1 Tbsp. salt
- 4 c. sugar
- 2 c. vinegar
- 1 c. water
- 3 green peppers
- 1 Tbsp. mustard seed
- 1 bunch celery and leaves, chopped
- 1 tsp. celery seed
- 1 c. shredded carrots
Method
Add cabbage and salt and let stand for 2 hours.
Boil sugar, vinegar and water for 5 minutes and let cool.
Squeeze cabbage dry and add remaining ingredients.
Mix and refrigerate.
Will keep for 6 weeks.
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