Mexican Corn Bread
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A mexican take on mexican corn bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 1/2 c. corn meal
- 1 Tbsp. flour
- 3 tsp. salt
- 1/2 tsp. soda
- 2 eggs, beaten
- 1/2 c. salad oil
- 1 c. buttermilk
- 1 small can creamed corn
- 3 to 6 chopped jalapeno peppers
- 1/2 green pepper, chopped
- 4 to 5 green onions, chopped
- 1 1/2 c. grated Cheddar cheese
Method
Mix cornmeal, flour, salt and soda.
Add buttermilk, eggs, oil and corn.
Beat and mix well.
Stir in peppers and green onions.
Rate:
