Mexican Salsa
Be the first to rate this recipe
A mexican take on mexican salsa, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 jalapeno pepper
- 1 large white onion
- 1 large tomato
- 1/2 bunch fresh cilantro
- 1 lime juice
Method
Cut pepper up with scissors (seeds and all).
Dice onion, dice tomato, chop fresh cilantro and squeeze lime into mixture; stir. Hot and good.
Serve fresh with any Mexican dish.
Rate:
