Salsa(Makes 7 Quarts)
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A mexican take on salsa(makes 7 quarts), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 14 c. tomatoes, scalded and skinned
- 4 1/2 c. onions
- 2 1/2 c. green peppers
- 1 to 1 1/2 gloves garlic
- large bunch parsley
- 5 to 6 hot peppers or more/less
- 2 Tbsp. sugar
- 4 Tbsp. salt
- 1 c. water
Method
"Grind" each of the vegetable ingredients in food processor before measurements or chop by hand, then measure.
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