Microwave Sausage-Cheese Dip
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A home-kitchen version of microwave sausage-cheese dip, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. sausage
- 1 lb. process cheese, cubed
- 1/2 c. minced onion
- 1/2 can cream of mushroom soup
- 1 (10 oz.) can tomatoes and green chilies
Method
Cook ground beef and sausage in skillet until brown and crumbly.
Drain
and set aside.
Combine remaining ingredients in 8-cup heatproof glass container.
Microwave on Medium-high until cheese
melts,
stirring
often.
Stir in meat mixture. Serve with chips or fresh vegetables.
Rate:
