Mini Cheese Balls
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A home-kitchen version of mini cheese balls, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 8 oz. pack cream cheese
- 1 tablespoon milk
- 1 cup shredded cheddar cheese
- 1 tablespoon green onions
- 18 pretzel sticks
Method
Beat cream cheese and milk in a small bowl until smooth. Add cheese and green onions. Mix well. Cover and chill 1 hr. Shape into 1 inch balls. Place pretzel stick in them and serve.
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