Mini Meat Loaves
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A home-kitchen version of mini meat loaves, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1/2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 large onion, chopped
- 1 pinch thyme
- 1 egg
- 1/2 tsp. pepper
- 2 Tbsp. flour
- 2 slices bread
- 1 pinch marjoram
- 1 c. evaporated milk
Method
Mix all ingredients together and let set in refrigerator 3/4 hour.
With a large serving spoon, make mini meat loaves in a 10 x 12-inch pan.
Bake at 325° for 45 minutes.
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