Salisbury Steaks With Onions
A home-kitchen version of salisbury steaks with onions, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1-lb. lean ground beef or chuck
- 1 egg
- 1/4 c. seasoned bread crumbs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. Worcestershire sauce
- 1 1/2 Tbsp. butter
- 1 medium onion, thinly sliced
- 1 1/2 Tbsp. all-purpose flour
- 1 1/4 c. low sodium beef broth
- 1 tsp. dried parsley
Method
Preheat broiler. Spray a foil-lined broiler pan with cooking spray. Combine beef, egg, bread crumbs, salt, pepper and Worcestershire sauce in a large bowl, mix well. Shape into oval patties. Place patties on prepared pan, broil, turning once, until no linger pink, about 10 minutes. Meanwhile melt butter in a large skillet over medium heat. Add onion, saute until translucent, about 4 minutes. Sprinkle in flour. Cook, stirring continually, about 2 minutes. Gradually stir broth into skillet. Cook, stirring continually, until sauce thickens, about 2 minutes. Stir in parsley. Pour onion gravy over patties. Serve immediately. Serves four.
