Taco Seasoning Casserole
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A mexican take on taco seasoning casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1 pkg. taco seasoning
- 1/2 c. chopped bell pepper
- 1/2 c. onion, chopped
- 1 c. whole kernel corn
- 1 can tomato sauce
- 1 small pkg. corn bread mix
- 1 can fried onion rings
- grated cheese
Method
Brown ground beef, onion and bell pepper.
Add taco seasoning. Pour into casserole dish, sprayed with Pam.
Mix corn bread according to directions on package, with 1/2 can onion rings. Pour on top.
Grate cheese and add rest of onion rings on top. Bake at 400° for about 10 minutes.
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