Mixed Vegetable Bake
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A home-kitchen version of mixed vegetable bake, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed
- 1/2 c. milk
- 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
- 1/4 tsp. salt
- dash of pepper
- 1 c. hot mashed potatoes
- 1 small tomato, sliced
Method
Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.
Pour into 1-quart casserole.
Cover with potatoes and top with tomato slices.
Bake at 350° for 20 minutes.
Makes 4 servings.
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