Mixed Vegetable Casserole
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A home-kitchen version of mixed vegetable casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 can Veg-All, drained
- 1/2 c. chopped onion
- 1/2 c. water chestnuts, sliced
- 1/2 c. grated cheese (Cheddar)
- 1/3 c. plus 2 level Tbsp. mayonnaise
- 1/2 roll Ritz crackers, crushed
- 1/2 stick margarine
Method
Mix first 5 ingredients.
Pour into casserole and top with crackers mixed with margarine.
Bake at 350° for 30 minutes.
Rate:
